Cultivating appreciation and respect for the environment and all lives on earth by fostering care and awareness of our foods and the origin.
The “Edible Garden for Kids” program allows young students to develop an understanding of the foods that come from plants. Over the course of the school year, students will be able to cultivate a deeper appreciation of food and its origin through in-class lessons and active engagement with the plant growing process. The program’s underlying goal is to teach students to be kind to Mother Nature and empower them to take responsibility in protecting our Earth.
“..The children really enjoyed learning about seeds and their role in plant development. The preparation and research that you put into your lessons certainly shows!..”
- Mrs. Carrie Harvey